The first recipe is for a tart that I like a lot and we make occasionally at The Pantry
We do 2 different versions one is plain and the other is chocolate.
Walnut Sable Tart:
Makes an 8 inch by 1.25 inch tart that would serve 8
8 oz (1 cup) sugar
¼ [...]
Some more food for thought…
This one is for next summer, just never thought about it lately – but it is a nice light dessert that’s easy to put together and easy to eat.
Yields about 10 x 4 oz. molds
Panna Cotta with berries
24 Fl oz of cream
13 Fl oz [...]
The first recipe is for a scone we do once in a while at the store; it is maple syrup sweetened, so if that appeals to people not doing white sugar then great!! I happen to like it a lot and it is pretty popular at The Pantry. They are also made without [...]
I’m not sure if it’s the fact that the AC went at my house last night that made me think of this for a recipe, but this is a good time of the year for it, and when it’s hot outside this also does double duty as a lazy man’s best friend in [...]
Andy Rolleri has brought much joy to my life. The joy of a friendship that has spanned a couple of decades and the joy of eating some of the most delicious food one could imagine. I thought it would be interesting to the readers of Dirt & Seeds to get a bit of insight into [...]
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